10 Minutes to Preparing Yummy Beef and White Daikon Radish

Beef and White Daikon Radish is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Beef and White Daikon Radish.

Beef and White Daikon Radish

We hope you got insight from reading it, now let’s go back to beef and white daikon radish recipe. To make beef and white daikon radish you need 12 ingredients and 6 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Beef and White Daikon Radish:

  1. Provide 2 tablespoons of vegetable oil.
  2. Provide 2 of green onions, chopped.
  3. Take 1 teaspoon of minced fresh ginger.
  4. Use 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
  5. Prepare 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
  6. Use 1 of daikon radish about 700 gram.
  7. Use 1 tablespoon of soy sauce.
  8. Take 1 tablespoon of sugar.
  9. Use 1 tablespoon of shaoxing wine (or dry sherry).
  10. Use 1/8 teaspoon of five-spice powder.
  11. Provide 2 cups of water/chicken stock.
  12. You need 1/4 teaspoon of salt.

After preparing the ingridients, now we are set to make our yummy Beef and White Daikon Radish:

  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
  2. Add meat. Cook and stir until surface turns brown..
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
  4. Add the radish. Cook and stir to mix well..
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
  6. Serve with steamed rice or by itself..

It's a white radish that soaks up the flavor of whatever you are cooking it in. Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish. Do you know why daikon radishes are cut into big chunks when cooking Korean braised beef short ribs? Daikon is the Japanese name for the big white radish. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.

Recipe : Beef and White Daikon Radish

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