Beef Tamales with Red Chile Sauce is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on cooking a comforting Beef Tamales with Red Chile Sauce.
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Firstly, here are the ingridients that you should prepare to serve Beef Tamales with Red Chile Sauce:
- Provide of Masa for 60 tamales (see recipe).
- Get 1 (16 oz) of package corn husks.
- You need of Beef.
- Prepare 10 lbs of chuck roast, cubed into 2"x2" pieces.
- You need 2 of onion, peeled.
- Get 1 head of garlic, with the top chopped off.
- Get 1/4 cup of Knorrs beef bouillon.
- You need 4 of bay leaves.
- Prepare 2 tbs of white vinegar.
- Take 25 of dried guajilla peppers, seeds and stems removed.
- You need 4 of dried ancho peppers, seeds and stems removed.
- Take 12 of dried arbol peppers, stems removed.
- You need of Red Chile Sauce.
- Prepare 1 of onion, quartered.
- Provide 4 of garlic cloves.
- Take 2 tbs of Mexican oregano.
- Take 1 tbs of cumin or cumin seeds.
- You need 2 tbs of Knorrs beef bouillon.
After preparing the ingridients, now we are ready to make our yummy Beef Tamales with Red Chile Sauce:
I walk you through the process of making tamales in a Mexican home. The Best Authentic Mexican Beef Tamales Recipe with step by step photos and special tips for making light and fluffy masa that is full of flavor. The filling is a mixture of beef and pork that is cooked until tender then, stirred into a delicious red chile sauce. Mom puts a black olive in the center of the red. Add the red chili sauce, remaining broth and simmer until the beef is tender.
Recipe : Beef Tamales with Red Chile Sauce
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