Best Step to Serving Best 肉のみじん切りと大根 Beef and Daikon Stew

肉のみじん切りと大根 Beef and Daikon Stew is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you steps on cooking a appetizing 肉のみじん切りと大根 Beef and Daikon Stew.

肉のみじん切りと大根 Beef and Daikon Stew

We hope you got insight from reading it, now let’s go back to 肉のみじん切りと大根 beef and daikon stew recipe. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook 肉のみじん切りと大根 Beef and Daikon Stew:

  1. You need 200 gr of minced beef / buta beef.
  2. Use 300 gr of daikon.
  3. Get 250 ml of water.
  4. Take 1 spoons of vegetable oil.

After readying the ingridients, now we are set to make our delightful 肉のみじん切りと大根 Beef and Daikon Stew:

  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
  3. I use this Cook Do.
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.

Recipe : 肉のみじん切りと大根 Beef and Daikon Stew

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