Japanese Daikon Radish Stalks Fry is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on serving a tasty Japanese Daikon Radish Stalks Fry.
We hope you got insight from reading it, now let’s go back to japanese daikon radish stalks fry recipe. You can cook japanese daikon radish stalks fry using 5 ingredients and 9 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Japanese Daikon Radish Stalks Fry:
- Provide 3 of Daikon Radish leaves.
- Use 2 tablespoon of sesame oil.
- Provide 1 tablespoon of soy sauce.
- Prepare 4 packs of dried bonito flakes(12g).
- Take of Sesame.
After readying the ingridients, now we are ready to make our delightful Japanese Daikon Radish Stalks Fry:
- Wash Daikon Radish leaves and dry for a half day.
- Cut and remove big leaves..
- Chop finely..
- This is dried bonito flakes.
- Start frying with sesame oil..
- Put soy sauce and bonito flakes..
- And put sesame. Japanese red pepper to taste..
- Eat with rice or mix with rice..
For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile.
Recipe : Japanese Daikon Radish Stalks Fry
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