Sabudana vada is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a appetizing Sabudana vada.
We hope you got benefit from reading it, now let’s go back to sabudana vada recipe. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Sabudana vada:
- Prepare 1 cup of soaked sabudana (sago).
- Use 1/2 cup of boiled mashed potato.
- Use 1 tablespoon of green chilli paste.
- Get 1/4 cup of roasted crushed peanut.
- Prepare 1 teaspoon of chopped coriander leaves.
- Take to taste of Salt.
- Get of Oil for frying.
After preparing the ingridients, now we are set to make our yummy Sabudana vada:
- Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
- Heat oil in a pan..
- Make small balls from the prepared mixture..
- Now make the small tikkiya..
- Then put it in a pan and fry until it turns out golden brown..
- After that, remove it on paper towel..
- Sabudana wada is ready serve hot with sauce or chutney..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
Recipe : Sabudana vada
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