Practical Method to Making Yummy Sabudana vada

Sabudana vada is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a appetizing Sabudana vada.

Sabudana vada

We hope you got benefit from reading it, now let’s go back to sabudana vada recipe. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Sabudana vada:

  1. Prepare 1 cup of soaked sabudana (sago).
  2. Use 1/2 cup of boiled mashed potato.
  3. Use 1 tablespoon of green chilli paste.
  4. Get 1/4 cup of roasted crushed peanut.
  5. Prepare 1 teaspoon of chopped coriander leaves.
  6. Take to taste of Salt.
  7. Get of Oil for frying.

After preparing the ingridients, now we are set to make our yummy Sabudana vada:

  1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
  2. Heat oil in a pan..
  3. Make small balls from the prepared mixture..
  4. Now make the small tikkiya..
  5. Then put it in a pan and fry until it turns out golden brown..
  6. After that, remove it on paper towel..
  7. Sabudana wada is ready serve hot with sauce or chutney..

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.

Recipe : Sabudana vada

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After seeing this recipe, now you are ready to be able to cook your first amazing Sabudana vada and be a part of the few people that can produce the phenomenal Sabudana vada. If you wish that your families are also able to make a remarkable Sabudana vada or even to serve the unforgettable Sabudana vada for you, dont doubt to share this site to them.

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