Best Instructions to Serving Delicious Daikon "Steak"

Daikon "Steak" is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on serving a appetizing Daikon "Steak".

Daikon "Steak"

We hope you got insight from reading it, now let’s go back to daikon "steak" recipe. To make daikon "steak" you need 10 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Daikon "Steak":

  1. Provide 1/2 of daikon radish (you need a 12 cm / 5 in long piece).
  2. Provide 1 tbsp of sesame oil (or other) for frying.
  3. Get of *For Sauce:*.
  4. You need 120 ml (1/2 cup) of dashi or other broth.
  5. Get 2 tsp of mirin.
  6. You need 2 tsp of soy sauce.
  7. Get 1 Tbsp of sugar.
  8. Prepare 1/2 tsp of miso paste.
  9. Use of **********.
  10. Prepare 1 of big frying pan with a lid.

After readying the ingridients, now we are set to make our yummy Daikon "Steak":

  1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
  2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
  3. Mix the sauce ingredients in a small bowl and set aside..
  4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
  5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
  6. Take off the lid and let the rest of the sauce boil away almost completely – it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
  7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.

Don't get me wrong: I used to eat the instant stuff in college. Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus. Slices of grilled strip steak are topped with a lemon zest and chile mixture. The Japanese-style salad of cucumber, daikon and arugula adds a.

Recipe : Daikon "Steak"

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After seeing this instruction, now you are near enough to be able to make your first extraordinary Daikon "Steak" and be a chunck of the few people that are able to prepare the special Daikon "Steak". If you hope that your friends can also cook a remarkable Daikon "Steak" or even to prepare the unforgettable Daikon "Steak" for you, dont doubt to share this web to them.

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