Soft porridge in fish and cheese is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a comforting Soft porridge in fish and cheese.
We hope you got insight from reading it, now let’s go back to soft porridge in fish and cheese recipe. You can have soft porridge in fish and cheese using 8 ingredients and 9 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Soft porridge in fish and cheese:
- You need 3 cups of maize meal.
- You need 1 tin of of glenric fish.
- Get 4 of mashed potatoes.
- Take 200 g of grated cheese.
- Take 2 of big tomatoes chopped.
- Get 1 of big onion chopped.
- Prepare 3 cups of water.
- Use Pinch of salt.
After readying the ingridients, now we are set to make our delightful Soft porridge in fish and cheese:
- Greese your pan.
- Add in your soft porridge.
- On top layer your cooked fish over.
- Layer your mashed potato.
- Then layer the fish again.
- Then your tomato rings and onion.
- Put in the oven on a medium temperature.
- When your tomato and onion is tender remove from the stove/oven.
- Then layer the grated cheese and serve it hot.
I enjoy it very much, perhaps because I have always enjoyed Hokkien-style porridge. The locals and early-birds sure have a good breakfast. Custard – Make it fresh or buy already. In a large tupperware, mix all ingredients until well combined. African porridge often comes in the form of a thick mush, made from milled African cereal grains, the resulting dish being a bit like potato mash.
Recipe : Soft porridge in fish and cheese
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After seeing this instruction, now you are near enough to be able to produce your first amazing Soft porridge in fish and cheese and be a chunck of the minority people that can prepare the phenomenal Soft porridge in fish and cheese. If you wish that your families are also able to cook a perfect Soft porridge in fish and cheese or even to prepare the extra delicious Soft porridge in fish and cheese for you, dont forget to share this recipe to them.