Secret Recipe to Producing Yummy Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on preparing a delicious Dosa or rice crepe with mashed potato & avacado.

Dosa or rice crepe with mashed potato & avacado

We hope you got benefit from reading it, now let’s go back to dosa or rice crepe with mashed potato & avacado recipe. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Dosa or rice crepe with mashed potato & avacado:

  1. Get 1 cup of rice.
  2. Use 1/4 cup of urad dal(lentil u find in indian grocery).
  3. Use 1 tsp of fenugreek seeds.
  4. Use to taste of Salt.
  5. You need of For Filling.
  6. You need 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

After readying the ingridients, now we are set to make our yummy Dosa or rice crepe with mashed potato & avacado:

  1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
  2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
  3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
  4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
  5. Cook abt 40 second on each side flipping carefully not to break it..
  6. Spread avacado paste & potato filling on dosa..
  7. Fold it into half gently..
  8. Enjoy with coconut chutney..
  9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
  10. Enjoy!!.

Filling-Boil the potatoes until well cooked & remove the skin & mash it. Add the coarsely mashed potatoes and mix well. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation. They can be served plain or stuffed, rolled or folded, and with any number of chutneys. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.

Recipe : Dosa or rice crepe with mashed potato & avacado

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After seeing this instruction, now you are ready to be able to produce your first extraordinary Dosa or rice crepe with mashed potato & avacado and be a part of the minority people that can make the special Dosa or rice crepe with mashed potato & avacado. If you hope that your families are also able to cook a perfect Dosa or rice crepe with mashed potato & avacado or even to serve the unforgettable Dosa or rice crepe with mashed potato & avacado for you, dont doubt to share this recipe to them.

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