Open Face Patty Melts with Horseradish Sauce is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a comforting Open Face Patty Melts with Horseradish Sauce.
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First of all, below are the ingridients that you should prepare to cook Open Face Patty Melts with Horseradish Sauce:
- Take 1 lb of ground beef.
- Provide to taste of your favorite burger seasoning.
- Take 8 slices of American or cheddar cheese.
- Take 4 slices of bread.
- Use 1/4 cup of mayonnaise.
- Take 2 tbs of prepared horseradish.
- Prepare 1 tbs of ketchup.
After preparing the ingridients, now we are set to make our yummy Open Face Patty Melts with Horseradish Sauce:
Though horseradish sauce can be purchased ready made in most grocery stores, often when you Transfer to bowl and mix in horseradish sauce. Keep tasting as you mix until you get just the right This decadence is delicious on steamed or roasted veggies, patty melt or steak. Horseradish Sauce: Creamy and spicy, this is great with salmon, beef , pork, salmon and turkey (also a great condiment in a sandwich!) Horseradish Cream Sauce. With a mere handful of ingredients, you can It needs to be kept refrigerated, and once opened it should be used within a month or so. The term itself is a portmanteau of the words The Fat Boy commonly consists of one or more patties, topped with a distinct chili sauce, quartered dill Cheeseburger, or hamburger served open-faced and smothered in red chile, or green chile (aka chile.
Recipe : Open Face Patty Melts with Horseradish Sauce
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