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Best Step to Cooking Tasty Steamed Potatoes with Grated Daikon Dressing

Steamed Potatoes with Grated Daikon Dressing is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you procedures on cooking a appetizing Steamed Potatoes with Grated Daikon Dressing.

Steamed Potatoes with Grated Daikon Dressing

We hope you got insight from reading it, now let’s go back to steamed potatoes with grated daikon dressing recipe. To cook steamed potatoes with grated daikon dressing you only need 9 ingredients and 4 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Steamed Potatoes with Grated Daikon Dressing:

  1. Take 6-8 of small potatoes (just wash, no need to peel).
  2. Provide of flour for coating potatoes.
  3. Take of vegetable oil for deep frying.
  4. You need of Broth:.
  5. Prepare of *2 Tbsp each mirin, soy sauce.
  6. You need of *120 ml dashi (water + dashi powder is also OK).
  7. Provide of *1/2 Tbsp sugar.
  8. You need 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
  9. Prepare of shichimi spice powder for topping.

After preparing the ingridients, now we are set to make our delightful Steamed Potatoes with Grated Daikon Dressing:

  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..

Recipe : Steamed Potatoes with Grated Daikon Dressing

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