Wheat flour modak is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on serving a tasty Wheat flour modak.
We hope you got insight from reading it, now let’s go back to wheat flour modak recipe. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Wheat flour modak:
- Prepare 150 gm of wheat flour.
- Use 50 gram of semolina.
- Take 50 gm of ground peanuts.
- Use 1 tsp of cardamom powder.
- Prepare 50 gram of sugar.
- Take As needed of Oil.
After readying the ingridients, now we are ready to make our delightful Wheat flour modak:
- Method: – Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes..
- Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook..
- Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown.
- Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes..
- Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape..
- Fry after making modak. Likewise make all modaks. Thank you.
Mix the ghee well with the flour. If you want flaky fried modak, then use all-purpose flour. I have used organic whole wheat pastry flour but they. Khajur Modak For Ganesh Chaturthi, Malai-Rose-Gulkand Modak Instant Malai Rose Gulkand Sattu Modak is one easy recipe which you must try this Ganpati.
Recipe : Wheat flour modak
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