15 Minutes to Serving Appetizing Eggless Cape Malay Koeksisters

Eggless Cape Malay Koeksisters is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Eggless Cape Malay Koeksisters.

Eggless Cape Malay Koeksisters

We hope you got benefit from reading it, now let’s go back to eggless cape malay koeksisters recipe. To cook eggless cape malay koeksisters you need 15 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Eggless Cape Malay Koeksisters:

  1. Provide 2 of med potatoes.
  2. You need 2 cups of sifted plain flour.
  3. Use 1/2 tsp of salt.
  4. Get 1 tsp of aniseeds.
  5. Use 1 (1/2) tsp of ground mixed spice.
  6. You need 2 Tbs of sugar.
  7. Get 5 g of dry yeast.
  8. Use 50 ml of butter.
  9. Get 240 ml of milk.
  10. You need of Oil for deep frying.
  11. Get of Coconut for rolling.
  12. Get of Syrup :.
  13. You need 1 (1/2) cups of water.
  14. Prepare 1 (1/2)cups of sugar.
  15. Get 1 of Cinnamon stick.

After readying the ingridients, now we are ready to make our delightful Eggless Cape Malay Koeksisters:

  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. Cape Malay Koeksisters- I've been craving these for ages. A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

Recipe : Eggless Cape Malay Koeksisters

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