Super Easy Method to Preparing Delicious Wheat Flour ladoo

Wheat Flour ladoo is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on cooking a comforting Wheat Flour ladoo.

Wheat Flour ladoo

We hope you got benefit from reading it, now let’s go back to wheat flour ladoo recipe. You can cook wheat flour ladoo using 7 ingredients and 2 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Wheat Flour ladoo:

  1. Provide 2 Cup of Wheat flour.
  2. Use 1 1/2 cup of ghee.
  3. Get 1 Tbsp of Cardamom powder.
  4. Get handful of roasted and chopped dry fruits.
  5. Provide 1/2 Cup of roasted mawa(I used ghee residue instead of mawa).
  6. Take 1 1/2 cup of Powdered sugar.
  7. Take 1/2 Cup of Dessicated coconut.

After readying the ingridients, now we are ready to make our yummy Wheat Flour ladoo:

  1. Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly..
  2. Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding..

Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after. Wheat Flour Laddu / Atta Ladoo Recipe. Cook In the same pan, add the remaining ghee.

Recipe : Wheat Flour ladoo

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After reading this guide, now you are set to be able to cook your first extraordinary Wheat Flour ladoo and be a chunck of the few people that are able to prepare the marvelous Wheat Flour ladoo. If you want that your families can also serve a perfect Wheat Flour ladoo or even to serve the unforgettable Wheat Flour ladoo for you, dont hestitate to share this web to them.

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