10 Minutes to Preparing Tasty Wheat flour chapati

Wheat flour chapati is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on serving a comforting Wheat flour chapati.

Wheat flour chapati

We hope you got benefit from reading it, now let’s go back to wheat flour chapati recipe. You can have wheat flour chapati using 5 ingredients and 2 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Wheat flour chapati:

  1. Provide 4 cups of wheat flour.
  2. Take 1 cup of vegetable oil.
  3. Provide 1 of Onion.
  4. Provide to taste of Salt.
  5. Prepare of Warm water.

After readying the ingridients, now we are ready to make our delightful Wheat flour chapati:

  1. Finely chop your onion and keep a side..
  2. In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough..

Which flour is best to make roti? After trying many whole wheat flours from Indian grocery stores, I prefer. It depends on the size of your chapati. When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl Flapping the chapati between your hands to remove any excess flour, slap the chapati. Chapati flour is available in large supermarkets or Indian grocers.

Recipe : Wheat flour chapati

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After seeing this guide, now you are set to be able to make your first extraordinary Wheat flour chapati and be a chunck of the few people that are able to make the marvelous Wheat flour chapati. If you want that your families are also able to cook a remarkable Wheat flour chapati or even to make the unforgettable Wheat flour chapati for you, dont doubt to share this page to them.

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