Super Easy Method to Making Tasty Elvis hash

Elvis hash is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will tell you procedures on preparing a appetizing Elvis hash.

Elvis hash

We hope you got insight from reading it, now let’s go back to elvis hash recipe. You can cook elvis hash using 19 ingredients and 9 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Elvis hash:

  1. You need 3 medium of potatoes.
  2. Prepare 8 slice of bacon.
  3. Prepare 2 cup of chicken stock.
  4. Use of sea salt.
  5. Prepare of ground black pepper.
  6. You need 2 tsp of cayenne pepper.
  7. You need 1 tbsp of paprika.
  8. Use 2 tsp of ground cumin.
  9. Take 1 tbsp of garlic powder.
  10. Provide 2 tsp of marjoram leaves.
  11. Take 3 tsp of rosemary.
  12. Use 3/4 cup of honey.
  13. Use 2 of bananas.
  14. Prepare 2 tbsp of evoo.
  15. Provide 2 tbsp of coconut oil.
  16. Take 1/2 of sweet onion.
  17. Get 1/4 cup of bourbon.
  18. Use of agave sweetener syrup.
  19. You need of milk or cream.

After readying the ingridients, now we are ready to make our delightful Elvis hash:

  1. Heat evoo in pan and add small diced onions at low heat.
  2. Peel and small dice potatoes and add them when the onions have become translucent.
  3. Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes..
  4. Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium..
  5. During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy..
  6. Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency..
  7. At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit..
  8. Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own.
  9. Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy..

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Recipe : Elvis hash

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