Instant Carrot Cake is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on serving a delicious Instant Carrot Cake.
We hope you got benefit from reading it, now let’s go back to instant carrot cake recipe. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Instant Carrot Cake:
- Prepare 1 of small Carrot *grated (about heaped 1/4 cup).
- Provide 1 tablespoon (15 g) of Butter.
- Get 1 tablespoon of Sugar.
- Get 1 tablespoon of Sultanas OR Raisins.
- Use 4 tablespoons of Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder.
- Get 3 tablespoons of Milk.
- Prepare of Ground Cinnamon as required.
After readying the ingridients, now we are ready to make our yummy Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet..
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave..
Recipe : Instant Carrot Cake
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