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Practical Method to Serving Delicious POLENTA CHIPS

POLENTA CHIPS is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on serving a appetizing POLENTA CHIPS.


We hope you got benefit from reading it, now let’s go back to polenta chips recipe. You can have polenta chips using 5 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make POLENTA CHIPS:

  1. Take 1 cup of polenta.
  2. You need 1 of litre vegetable stock.
  3. Prepare 1/2 cup of parmesan cheese, grated (optional) to keep vegan.
  4. Get of cornflour.
  5. You need 2 of cookie trays.

After readying the ingridients, now we are ready to make our yummy POLENTA CHIPS:

  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes..
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up..
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size..
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately..

These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Per preparare le polenta chips cominciate proprio dalla polenta. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.


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After reading this instruction, now you are ready to be able to produce your first extraordinary POLENTA CHIPS and be a chunck of the few people that can prepare the marvelous POLENTA CHIPS. If you hope that your families are also able to serve a remarkable POLENTA CHIPS or even to make the extra delicious POLENTA CHIPS for you, dont hestitate to share this recipe to them.

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