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15 Minutes to Serving Appetizing Tex's Corned Beef 'Tator Hash 🐮

Tex's Corned Beef 'Tator Hash 🐮 is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on preparing a comforting Tex's Corned Beef 'Tator Hash 🐮.

Tex's Corned Beef 'Tator Hash 🐮

We hope you got benefit from reading it, now let’s go back to tex's corned beef 'tator hash 🐮 recipe. To make tex's corned beef 'tator hash 🐮 you only need 8 ingredients and 8 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Tex's Corned Beef 'Tator Hash 🐮:

  1. Use 3 of large potatoes (use a fluffy potato like Maris Piper).
  2. Use 200 grams (9 ounces) of tinned corned beef.
  3. You need 2 tbsp of oil for pan frying.
  4. Prepare 1 of large onion, sliced.
  5. Take 600 ml of hot water.
  6. Use 1 1/2 tbsp of Worcestershire sauce.
  7. Prepare 1-2 of beef OXO stock cubes.
  8. Prepare of sea salt and freshly ground black pepper to season.

After preparing the ingridients, now we are set to make our delightful Tex's Corned Beef 'Tator Hash 🐮:

  1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge.
  2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan.
  3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally.
  4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally.
  5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in.
  6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread.
  7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown….
  8. …see recipe in my profile (Tex's Meat and 'Tator Pie).

This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). The next day, shred the cooked corned beef and throw the hash together. Moist corned beef means moist corned beef hash. How to Make a Corned Beef Hash.

Recipe : Tex's Corned Beef 'Tator Hash 🐮

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