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Best Instructions to Preparing Yummy Spicy and Delicious Taiwan Ramen

Spicy and Delicious Taiwan Ramen is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you procedures on preparing a delicious Spicy and Delicious Taiwan Ramen.

Spicy and Delicious Taiwan Ramen

We hope you got benefit from reading it, now let’s go back to spicy and delicious taiwan ramen recipe. You can cook spicy and delicious taiwan ramen using 12 ingredients and 0 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Spicy and Delicious Taiwan Ramen:

  1. You need 2 of servings Store-bought soy sauce-flavored ramen.
  2. Provide 200 grams of Ground pork.
  3. Prepare 1/2 bunch of Chinese garlic chives.
  4. Take 2 clove of Garlic.
  5. Take 1/2 tsp of Red chili peppers (sliced).
  6. Get 1 of Sesame oil.
  7. Get 1 tsp of ★Doubanjiang.
  8. You need 1 tsp of ★Soy sauce.
  9. Prepare 1 tbsp of ★Cooking sake.
  10. Take 1/2 tsp of ★Miso.
  11. You need 1/2 tsp of ★Sugar.
  12. Take 1/2 tsp of Weipa (or chicken soup stock).

After readying the ingridients, now we are ready to make our delightful Spicy and Delicious Taiwan Ramen:

Nagoya style ramen, also known as "Taiwan ramen" has a spicy broth with a soy sauce base. Toppings include minced pork and bok choy. The locals also call it Taiwan ramen, since it was created by a Taiwanese chef living in Nagoya. That's why it bears a resemblance with tantanmen, a. Our group tried the crispy chicken, tonkatsu (pork cutlet), chicken with lemon sauce, spicy fried shrimp and ramen noodle soup with bbq sliced pork.

Recipe : Spicy and Delicious Taiwan Ramen

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