CHOCOLATE and FIG LOG is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a tasty CHOCOLATE and FIG LOG.
We hope you got insight from reading it, now let’s go back to chocolate and fig log recipe. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make CHOCOLATE and FIG LOG:
- Take of shredded coconut.
- Use of logs.
- Prepare 1/2 cup of cacao powder.
- Get 1/2 cup of dried frigs.
- Get 1/2 cup of dried dates.
- Get 1/4 cup of macadamia nuts.
- Prepare 1/4 cup of walnuts.
- Provide 1/4 cup of pistachios.
- Provide 1 1/2 tbsp of orange juice.
- Use 1 tsp of agave syrup.
- Provide 1 tsp of maple syrup.
After preparing the ingridients, now we are set to make our yummy CHOCOLATE and FIG LOG:
- In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..
- Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..
- Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..
Log in or sign up in seconds. The figs release their juices with the caramel, rum and orange to create a sauce that is perfect to scoop over the sponge cake when serving. Fresh figs and dark chocolate make a wonderfully rich and succulent dessert. Served with raspberry sauce and white chocolate ice-cream. Spoon the chocolate mixture into each of the four pastry cases.
Recipe : CHOCOLATE and FIG LOG
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