Moong dal dhokla is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on serving a appetizing Moong dal dhokla.
We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Moong dal dhokla:
- Use 1 cup of moong dal.
- Prepare 1 tbsp of besan/ chickpea flour.
- Use 1/2 inch of piece of ginger.
- Provide 2 of green chilles.
- Use 1/4 cup of carrot grated.
- Use 1 tsp of sugar.
- Get to taste of salt.
- Take 1/4 tsp of hing.
- Take 1/4 tsp of turmeric powder.
- Get 2 tbsp of dahi/yogurt.
- Prepare 1 tsp of eno fruit salt.
- Provide of for tempering.
- Prepare 1 tbsp of oil.
- You need 8-10 of curry leaves.
- You need 1 tsp of mustard seeds.
- Get 1 tsp of sesame seeds.
- You need 2 pinches of hing.
- Get 2 of green chillies.
- Get of cilantro and coconut for garnishing.
After readying the ingridients, now we are ready to make our yummy Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly..
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved..
- Boil water in a pan. Grease the tray/ thali with oil..
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming..
- Top the batter with grated carrots. Cover and steam for 12-15 minutes..
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil..
- Add this to the tray when it is cooled. Garnish with cilantro and coconut..
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of.
Recipe : Moong dal dhokla
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After reading this procedure, now you are near enough to be able to make your first incredible Moong dal dhokla and be a part of the minority people that are able to make the special Moong dal dhokla. If you hope that your friends can also cook a perfect Moong dal dhokla or even to serve the extra delicious Moong dal dhokla for you, dont forget to share this page to them.