Masoor Dal Pakoda is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on preparing a tasty Masoor Dal Pakoda.
We hope you got benefit from reading it, now let’s go back to masoor dal pakoda recipe. To make masoor dal pakoda you need 9 ingredients and 8 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Masoor Dal Pakoda:
- Prepare 2 cup of masoor dal.
- Take 4-5 of finely chopped green chili.
- Prepare 1 of chopped onion.
- Prepare 15-20 of crushed garlic.
- Provide to taste of Salt.
- Take 2 pinch of baking soda.
- Provide as needed of Oil for frying.
- Use 15-20 of curry leaves.
- Take 2 tsp of coriander leaves chopped.
After preparing the ingridients, now we are set to make our yummy Masoor Dal Pakoda:
- Wash the masoor dal and soak it for 2 hours..
- After 2 hours drain the water and tranfer dal into the jar and grind it coarse..
- Dont add water at the time of grinding.
- Take the dal mixture in the bowl add chopped mixture in a bowl add chopped onion, garlic chilies, curry leaves, coriander leaves, salt, baking powder and mix it well..
- Heat oil at medium flame and slowly add pakoda into into it..
- Fry until golden brown.
- Now pakoda is ready to serve..
- Serve it with any chutney or sauce..
If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe. Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious. A perfect tea-time snack, made with red lentils and a very few basic ingredients. These are crispy, crunchy from outside and soft within and are so flavorful with a slight kick of heat… Masoor Dal Pakoda Red Lentil Fritters is lip-smacking deep fried snack for all.
Recipe : Masoor Dal Pakoda
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