Mixed Vegetable Korma is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a comforting Mixed Vegetable Korma.
We hope you got benefit from reading it, now let’s go back to mixed vegetable korma recipe. You can have mixed vegetable korma using 5 ingredients and 7 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Mixed Vegetable Korma:
- Take of White paste.
- Prepare of Vegetables boiled.
- You need of Spices.
- Prepare of Other ingredients.
- Provide of All described below.
After readying the ingridients, now we are set to make our yummy Mixed Vegetable Korma:
- For the white paste 6 Whole Cashewnuts 1 teaspoon khuskhus – White Poppy Seeds Coconut pieces Elaichi Cloves Cinnamon a small piece Green chilli Fresh Curry leaves 4-5.
- For Cooking Veggies 1 cup chopped Potato 1 cup chopped Beans 1 cup Carrots 1/4 cup sweetcorn kernels 1/2 teaspoon Salt 1/2 teaspoon Turmeric powder 1 cup water.
- Spices required – 2 green chillies, slit into half Spice Powders and salt 1 teaspoon Red chilli powder 1/2 teaspoon turmeric powder 1 teaspoon salt 2 teaspoon coriander powder.
- Other Ingredients Zeera 2 tablespoon Vegetable Oil 1 teaspoon Ghee 2 medium sized Onion, chopped 1 teaspoon ginger garlic paste 1 small sized tomato, finely chopped 1/4 cup Curd 1 teaspoon garam masala 4 sprigs Coriander leaves, chopped.
- Cook the veggies in a cup of water with the salt and turmeric powder until firm but not mushy.Use pressure cooker, cook for 2 whistles. Heat oil and ghee in a pan and add zeera ginger garlic paste & fry for 10 seconds. Add in the onions and fry till the onions are soft.Add in the tomatoes and fry for 4-5 minutes until the raw smell goes away..
- Add in the cooked vegetable mixture. Add in the spice powders and the salt. Cook for a minute. Add in the white paste, and cook for few minutes. Whip the curd well before adding and add it and leave it to come to a boil..
- Switch off the flame and garnish with coriander hot with Fried rice or roti or rice. Even can have it with puri or dosa by making the curry with more gravy..
This red korma recipe is vegan and gluten-free. Vegetable Korma is a creamy curry with mixed vegetables, yogurt and spices. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients. South Indian food is much-loved throughout India, specifically its wide spread of morning meal treats like Idli, Dosa and uttapams. Mixed Vegetable Korma Mixed Vegetable Korma Recipe: The rich, spicy and colourful dish is loaded with veggies and flavoured with a mix of spice.
Recipe : Mixed Vegetable Korma
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After reading this recipe, now you are near enough to be able to produce your first amazing Mixed Vegetable Korma and be a part of the few people that are able to make the marvelous Mixed Vegetable Korma. If you wish that your friends are also able to make a perfect Mixed Vegetable Korma or even to cook the unforgettable Mixed Vegetable Korma for you, dont forget to share this web to them.