Super Easy Method to Cooking Tasty Moong and Urad daal Pakodi

Moong and Urad daal Pakodi is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you instructions on preparing a comforting Moong and Urad daal Pakodi.

Moong and Urad daal Pakodi

We hope you got insight from reading it, now let’s go back to moong and urad daal pakodi recipe. To cook moong and urad daal pakodi you need 9 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to cook Moong and Urad daal Pakodi:

  1. You need 2 Cups of Urad daal.
  2. Prepare 1 cup of Moong dal.
  3. Use 1 medium sized of onion chopped.
  4. Get 2 of green chillies finely chopped.
  5. Get Few of curry leaves finely chopped.
  6. Provide to taste of Salt.
  7. Use 1/2 tsp of Turmeric powder.
  8. Provide 1 tbsp of Red chilli powder.
  9. Take 1 pinch of asfoitida.

After readying the ingridients, now we are ready to make our yummy Moong and Urad daal Pakodi:

  1. Soak the daal together for overnight or minimum 8 hours. Grind it with some water. Add all masala. Mix it well..
  2. Keep it for some time. Heat the oil in the pan. And add Pakoda. Fry it on medium heat..
  3. Serve hot with chutney..

Read and learn the detailed step-by-step procedure with images. Moong Daal Pakora in Urdu is an easy and traditional cooking recipe to prepare at home. Pls. give me some nice picnic dishes like Moong Daal Pakora recipe, we have to take our cousins to visit the city. Fry moong dal pakoda till crisp and golden. Drain the moong dal pakoda on paper napkins to remove extra oil.

Recipe : Moong and Urad daal Pakodi

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