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20 Minutes to Cooking Tasty Baked Gammon with Peppers & Eggs (LCHF)

Baked Gammon with Peppers & Eggs (LCHF) is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on serving a tasty Baked Gammon with Peppers & Eggs (LCHF).

Baked Gammon with Peppers & Eggs (LCHF)

We hope you got insight from reading it, now let’s go back to baked gammon with peppers & eggs (lchf) recipe. To make baked gammon with peppers & eggs (lchf) you need 9 ingredients and 8 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to make Baked Gammon with Peppers & Eggs (LCHF):

  1. Take 2 slice of baked gammon.
  2. Use 1 medium of onion, sliced.
  3. Prepare 2 of bell peppers, deseeded and sliced.
  4. Use 2 tbsp of bacon fat or lard.
  5. Provide 1 tsp of smoked paprika.
  6. Get 1/4 tsp of garlic powder.
  7. Take 2 tsp of tomato puree/paste.
  8. Take 1 of chicken stock cube, dissolved in a cup of hot water.
  9. Take 2 of free range eggs.

After readying the ingridients, now we are ready to make our delightful Baked Gammon with Peppers & Eggs (LCHF):

  1. Heat half the fat in a skillet..
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes).
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables..
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently..
  5. In another skillet, heat the other tbsp of fat..
  6. Fry the eggs to your liking..
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each..
  8. Season the egg with salt and white pepper..

Recipe : Baked Gammon with Peppers & Eggs (LCHF)

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