Baked Gammon with Peppers & Eggs (LCHF) is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on serving a tasty Baked Gammon with Peppers & Eggs (LCHF).
We hope you got insight from reading it, now let’s go back to baked gammon with peppers & eggs (lchf) recipe. To make baked gammon with peppers & eggs (lchf) you need 9 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Baked Gammon with Peppers & Eggs (LCHF):
- Take 2 slice of baked gammon.
- Use 1 medium of onion, sliced.
- Prepare 2 of bell peppers, deseeded and sliced.
- Use 2 tbsp of bacon fat or lard.
- Provide 1 tsp of smoked paprika.
- Get 1/4 tsp of garlic powder.
- Take 2 tsp of tomato puree/paste.
- Take 1 of chicken stock cube, dissolved in a cup of hot water.
- Take 2 of free range eggs.
After readying the ingridients, now we are ready to make our delightful Baked Gammon with Peppers & Eggs (LCHF):
- Heat half the fat in a skillet..
- Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes).
- Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables..
- Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently..
- In another skillet, heat the other tbsp of fat..
- Fry the eggs to your liking..
- Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each..
- Season the egg with salt and white pepper..
Recipe : Baked Gammon with Peppers & Eggs (LCHF)
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