Chana daal pulao is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a tasty Chana daal pulao.
We hope you got insight from reading it, now let’s go back to chana daal pulao recipe. To cook chana daal pulao you only need 10 ingredients and 11 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Chana daal pulao:
- Get 1 cup of chana daal soak half hour boiled.
- Provide 3 cup of rice soak for 25 minutes.
- Take 1 of large onion.
- Use 2 of medium tomatoes.
- Prepare 1 tsp of ginger crushed.
- Provide 1 tsp of garlic crushed.
- Provide 5 of green chillies.
- Take 1 tbsp of whole garam masala.
- Provide 3 tsp of salt.
- Get 1/2 cup of oil.
After readying the ingridients, now we are ready to make our delightful Chana daal pulao:
- Soak and boil chana daal (garam lentils).
- Heat oil in a pan.add onion.fry until golden.
- Add some water cover and wait for few seconds.
- Add ginger garlic paste.mix and cook for 1 minute.
- Add tomatoes peel and cut in small cubes.also add finely chopped green cillies..
- Cover and cook until tomatoes tender add salt and whole garam masala.cook for 1 minute..
- Now add boiled daal chana.cook with prepared masala for 2 minutes..
- Add 5 cup of water.wait until boiled..
- Add rice.cover and cook until water evaporate..
- Now cover lid with cotton cloth on low heat for 10 minutes..
- Open lid serve hot with raita and salad..
Chana Daal Pulao is prepared with chana daal and rice. Soaked chana daal is cooked in milk and roasted with spices. Then tender with soaked rice, simmered with coriander leaves & green chilies. A quick easy and simple Channa Pulao recipe for you. Chana dal is one of the most protein rich lentil used in Indian cuisine.
Recipe : Chana daal pulao
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