Chana daal pulao / Split Chickpeas Rice🍽 is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Chana daal pulao / Split Chickpeas Rice🍽.
We hope you got benefit from reading it, now let’s go back to chana daal pulao / split chickpeas rice🍽 recipe. You can cook chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Chana daal pulao / Split Chickpeas Rice🍽:
- You need 1 Cup of rice.
- Prepare 1/2 cup of Chana dal.
- Provide 2 of Onions (sliced).
- Get 4 of finely chopped Green Chillies.
- Use 1/2 teaspoon of Garam Masala powder.
- Get 2 teaspoon of Lemon juice(optional).
- Take 2 of tbps Ghee.
- Provide to taste of Salt.
After readying the ingridients, now we are ready to make our delightful Chana daal pulao / Split Chickpeas Rice🍽:
- Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside..
- Heat ghee in a pan, Add onions, Saute till golden..
- Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime..
- Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked..
- Now add rice and mix well..
- Add 1/2 cups of water and bring it to a boil..
- Cover the pan with a lid and cook for 15 mins..
- Open and take out in plate..
- Pulao is ready. Serve with raita..
It's a delicious weeknight dinner that doesn't take long to cook and tastes. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added.
Recipe : Chana daal pulao / Split Chickpeas Rice🍽
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