Do Chua (Vietnamese Pickled Carrot & Radish) is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will tell you procedures on preparing a comforting Do Chua (Vietnamese Pickled Carrot & Radish).
We hope you got benefit from reading it, now let’s go back to do chua (vietnamese pickled carrot & radish) recipe. To make do chua (vietnamese pickled carrot & radish) you need 5 ingredients and 2 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Do Chua (Vietnamese Pickled Carrot & Radish):
- Use 1 of medium carrot peeled and cut into matchsticks.
- You need 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- Get 1/4 cup of white vinegar.
- Use 1.5 Tablespoons of sugar.
- Provide 1/2 teaspoon of salt.
After preparing the ingridients, now we are ready to make our yummy Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
Vietnamese pickled daikon and carrot is a condiment that is heavily used in Vietnamese cooking so I get to work in preparing a fresh batch when I see my supply in the fridge running low. I really wanted Vietnamese sandwiches (Banh Mi) and had no pickled daikon and carrot (Do Chua). Do Chua is a staple condiment in Vietnamese cuisine. I'm never a fan of salty sour pickles, but if you give me sweet and sour pickles, like this do chua, I absolutely love them. RATIO OF DAIKON AND CARROT IN DO CHUA How much of daikon and carrot in do chua really depends on your preference.
Recipe : Do Chua (Vietnamese Pickled Carrot & Radish)
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