Special sindhi sweet (moong dal vadii in milk) is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a tasty Special sindhi sweet (moong dal vadii in milk).
We hope you got benefit from reading it, now let’s go back to special sindhi sweet (moong dal vadii in milk) recipe. To cook special sindhi sweet (moong dal vadii in milk) you need 8 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Special sindhi sweet (moong dal vadii in milk):
- You need 250 grams of white moong dal.
- Use 1 ltr of milk.
- Use 125 grams of sugar.
- Take 50 grams of cashew nuts.
- Take 50 grams of almonds.
- Get 50 grams of pista.
- Get 2 spoons of Dry dates powder(showara powder).
- Prepare 250 grams of desi ghee.
After readying the ingridients, now we are ready to make our yummy Special sindhi sweet (moong dal vadii in milk):
- Soak dal for 4-5 hours. Grind a soaked dal and make a thick dough-like meduwada..
- Make small balls of dough and fry in desi ghee (no salt or sugar to be added in dough) Fry it till light brown color. Keep them aside till they get cool..
- On the other side take 1 ltr of milk in a bowl on gas and add sugar as per your taste, boil for 5 mins pour all small balls of dal in milk. Add all finely chopped dry fruits in milk and boil for 10-12 mins, till balls get soften putt of the gas and serve hot. Mostly eaten at night..
- This sweet is healthy and full of minerals proteins and vitamins, which helps to increase our imunity in winter season. Soo frds should try at least once.
Moong dal halwa is cooked in Moong Dal Halwa or Mung Daal Halva is an Indian sweet / dessert recipe, garnished Indian Special Sweet Food Halwa. More stock photos from Manubahuguna's portfolio. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Manufacturer & Exporters of Moong Laddu Sweet in India. Moong Laddu is made with dried balls of ground moong dal. To enhance the taste, we add almonds to it! dal pakwan recipe is a popular Sindhi recipe and we show you how to make the dal and pakwan in detail steps.
Recipe : Special sindhi sweet (moong dal vadii in milk)
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