Moong dal halwa is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a comforting Moong dal halwa.
We hope you got benefit from reading it, now let’s go back to moong dal halwa recipe. You can have moong dal halwa using 5 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Moong dal halwa:
- Provide 1 cup of Moong dal.
- Take 2 tsp of sooji.
- Take to taste of sugar.
- Get 2 of Cardamom.
- Prepare 3 tsp of ghee.
After preparing the ingridients, now we are ready to make our yummy Moong dal halwa:
- Make is coursely paste ready to moong dal.
- Roasted dry fruits to garnish.
- Low flame hit the ghee then put besan teo tables spoon two tablespoons spoon suji roast an now daal paste mix it well and cook till.
- Daal leave it ghee light brown shade, then ready sugar syrup mix it one ny one.
- Then cook till little dry, now moondal halwa is ready to serve.garnish with dry fruits.
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
Recipe : Moong dal halwa
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