Breakfast Egg Cups is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you procedures on serving a tasty Breakfast Egg Cups.
We hope you got benefit from reading it, now let’s go back to breakfast egg cups recipe. To make breakfast egg cups you only need 11 ingredients and 12 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Breakfast Egg Cups:
- You need of Filling:.
- Take 1 tablespoon of olive oil.
- Use 1/2 of onion (chopped).
- Get 1/2 teaspoon of salt.
- Take 1 of tomato (chopped).
- Prepare 1/2 cup of spinach (chopped).
- Prepare of Egg mixture:.
- You need 7 of eggs.
- You need 60 ml of milk.
- You need of Topping:.
- Prepare 8 slices of cheese (white cheddar).
After readying the ingridients, now we are set to make our yummy Breakfast Egg Cups:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
Recipe : Breakfast Egg Cups
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