20 Minutes to Preparing Yummy Apple and plum filo tart

Apple and plum filo tart is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you steps on serving a tasty Apple and plum filo tart.

Apple and plum filo tart

We hope you got insight from reading it, now let’s go back to apple and plum filo tart recipe. To make apple and plum filo tart you only need 7 ingredients and 9 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Apple and plum filo tart:

  1. You need 1 of Green Apple.
  2. Provide 3 of Plums.
  3. Provide 30 g of Sultanas.
  4. Prepare 4 Sheets of Filo.
  5. Get 3 tsp of Butter.
  6. Use 1 tsp of Cinnamon.
  7. Provide of Greek Yogurt (option to serve).

After preparing the ingridients, now we are set to make our yummy Apple and plum filo tart:

  1. Preheat the oven to 180°C.
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice..
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes).
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat.
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets.
  6. Alternately place the cooked fruit in the filo lined baking tray.
  7. Sprinkle over the sultanas.
  8. Place in the preheated oven to cook for 20 minutes or until golden brown.
  9. Slice and serve with a dollop of greek yogurt.

These delicious apple and pear tarts are topped with a ground almond mixture and are so easy to make. You may be able to find more information about this and similar content. Easy apple and pear filo tart. This fruit tart is a great way to use plums that are not quite ripe. It's an easy recipe using premade shortcrust pastry.

Recipe : Apple and plum filo tart

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