Corn Flake Peanut Butter Cookies is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a comforting Corn Flake Peanut Butter Cookies.
We hope you got insight from reading it, now let’s go back to corn flake peanut butter cookies recipe. You can cook corn flake peanut butter cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Corn Flake Peanut Butter Cookies:
- Provide 1 cup of Karo Syrup.
- Prepare 1 cup of sugar.
- You need 16 oz of jar smooth peanut butter(any brand).
- You need 10 cup of corn flakes.
After preparing the ingridients, now we are ready to make our yummy Corn Flake Peanut Butter Cookies:
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
- Add peanut butter until melted && smooth && creamy..
- Add corn flakes && stir until all cereal is covered in sauce..
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.
I think it must have been one of. How to Make Boiled Corn Flake Peanut Butter Cookies. In a sauce pan: Bring sugar and syrup to a boil. Once you get started you need to keep stirring, so measure the ingredients and have ready. In a large pot heat the corn syrup until almost boiling; add the sugar and stir well.
Recipe : Corn Flake Peanut Butter Cookies
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