Green beans with mashed potatoes is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a appetizing Green beans with mashed potatoes.
We hope you got benefit from reading it, now let’s go back to green beans with mashed potatoes recipe. You can have green beans with mashed potatoes using 7 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Green beans with mashed potatoes:
- You need 3 of big potatoes.
- Get 1 tsp of baking powder.
- Use Pinch of salt.
- Provide of Few green beans.
- You need 1 tbs of Rama margarine.
- Prepare Pinch of ground pepper.
- Use Dash of milk.
After preparing the ingridients, now we are ready to make our delightful Green beans with mashed potatoes:
- Chop your potatoes and your green beans and rinse then pour them in to the pot..
- Let them both be cooked in a same pot of water, let them boil for 15 minutes..
- Once the veggies are cooked perfectly drain the water from the pot and mash the veggies..
- Scoop your Rama margarine and pour them it into the veggies pot and stir, also sprinkle the baking powder, salt and stir again..
- While stirring as the pot still on the stove add the dash of milk and season with ground pepper to taste..
SLOW-COOKER: Dice the ham, green beans, onion, and potatoes. Drain and immerse in an ice water bath to stop the cooking. Preparation Cook potatoes and garlic in a large pot of boiling salted water. Mix in mashed beans and green onions. Small new or baby potatoes and fresh young green beans team up in this delicious side dish.
Recipe : Green beans with mashed potatoes
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