Dal dhokli is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will provide you steps on serving a tasty Dal dhokli.
We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can cook dal dhokli using 13 ingredients and 7 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Dal dhokli:
- Provide 1 cup of Wheat flour.
- Get 1/4 cup of Tuvar dal.
- Prepare 1/2 cup of Tomato onion chop.
- You need 1 teaspoon of Chilli garlic paste.
- Prepare 1/4 cup of Chopped Lauki(bottlegourd).
- Provide 1 tbsp of Oil.
- Prepare 4 of Curry leaves.
- Take 1/4 teaspoon of Turmeric powder.
- Use 1/2 teaspoon of corinader powder.
- Take to taste of salt and red chilli powder.
- You need 1 pinch of hing/ asafoetida.
- Prepare 1 teaspoon of Ajwain/carom seeds.
- Provide 1 glass of Water.
After preparing the ingridients, now we are ready to make our yummy Dal dhokli:
- For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough.
- Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves.
- After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well.
- Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute.
- Wash the dal and add into the mixture then add one glass of water and allow it to boil.
- Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame.
- Dal dhokli is ready serve hot garnish with coriander butter.
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating.
Recipe : Dal dhokli
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