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Secret Recipe to Preparing Perfect Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a appetizing Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys 'other' banana loaf /bread, gf df ef sf nf recipe. To make vickys 'other' banana loaf /bread, gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

  1. Take 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. Prepare 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
  3. Get 2 tsp of baking soda / bicarb of soda.
  4. Provide 1/2 tsp of xanthan gum.
  5. You need 1 tsp of salt.
  6. Take 1 tsp of ground cinnamon.
  7. You need 125 ml of olive oil plus extra for greasing.
  8. Take 3 of large bananas, mashed well.
  9. Use 150 ml of light coconut milk.
  10. Prepare 150 ml of agave nectar.
  11. Prepare 1/2 tsp of vanilla extract.
  12. Use 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

After readying the ingridients, now we are set to make our delightful Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.

Line a loaf tin with baking paper and set aside. Mix together the bananas, figs, dates, and shredded coconut. Gradually pour in the apple juice and continue mixing. C, gf, rsf, gf, df, veg, V. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

Recipe : Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

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