Super Easy Method to Preparing Perfect Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a appetizing Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys scottish marmalade loaf cake, gf df ef sf nf recipe. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. Provide 200 grams of self raising gluten-free flour.
  2. Take 1/4 tsp of xanthan gum if it's not already in your flour mix.
  3. Provide 1 tsp of mixed spice.
  4. You need 100 grams of caster sugar.
  5. Provide of zest of 1 orange.
  6. Take of zest of half a lemon.
  7. You need 100 grams of mixed dried fruit – raisins, currants & sultanas.
  8. Provide 140 grams of dairy-free spread/butter.
  9. Prepare 5 tbsp of orange marmalade.
  10. Provide 125 ml of light coconut milk.
  11. Use 1 tsp of apple cider vinegar.
  12. Get 2 tbsp of icing/powdered sugar.
  13. Get 1 tbsp of light brown soft sugar.

After preparing the ingridients, now we are ready to make our delightful Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

It is best to run some. No recipe and never made before. This cake is allergy friendly. enjoy. In this video you'll find my recipe to a paleo, gluten-free, dairy-free, Earl Grey Lavender Lemon Poppyseed Cake! Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Recipe : Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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