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10 Minutes to Cooking Appetizing Moong Dal Dosa

Moong Dal Dosa is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on serving a tasty Moong Dal Dosa.

Moong Dal Dosa

We hope you got insight from reading it, now let’s go back to moong dal dosa recipe. To cook moong dal dosa you need 5 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Moong Dal Dosa:

  1. Take 1/2 cup of Green Moong Dal.
  2. Use 2-3 of Green chillies.
  3. Take 1” of ginger chopped.
  4. Get 3-4 tbsp of ghee to fry Dosa.
  5. Provide as per taste of Salt.

After preparing the ingridients, now we are set to make our yummy Moong Dal Dosa:

  1. In a bowl soak Green Moong Dal for 45 mins. Drain and add to the blender..
  2. Add green chillies, ginger and salt to the Moong Dal. Add 1 cup water to make a coarse consistency. The consistency should not be thick or thin as Dosa won’t be formed well..
  3. In a Dosa tawa heat. Add a half cut onion to sweep across the Dosa pan. Add 1 ladle of the batter in the centre and slowly with the back of the handle make a thin crust..
  4. Add ghee in the sides. Fry on one side for 2-3 mins. Flip half and the Dosa would be browned and done in the bottom. Set aside. Complete the batches.
  5. Enjoy with Chutney of your choice. I enjoyed with Dhania Chutney and Green Tea.

Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Recipe : Moong Dal Dosa

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