Creamy Mushroom Sauce is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on preparing a tasty Creamy Mushroom Sauce.
We hope you got insight from reading it, now let’s go back to creamy mushroom sauce recipe. To make creamy mushroom sauce you only need 6 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Creamy Mushroom Sauce:
- Use 250 grams of small mushrooms, thinly sliced.
- Provide 1 pinch of dried rosemary.
- Get 1/2 of vegetable stock cube.
- Provide 1 of black pepper and salt.
- Use 200 grams of cream cheese, light.
- Provide 1 tbsp of mustard sauce.
After preparing the ingridients, now we are set to make our delightful Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
- Season with rosemary, pepper, crumble the stock cube. Take off heat.
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).
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Recipe : Creamy Mushroom Sauce
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