The Fast Method to Producing Yummy Creamy Mushroom Sauce

Creamy Mushroom Sauce is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on preparing a tasty Creamy Mushroom Sauce.

Creamy Mushroom Sauce

We hope you got insight from reading it, now let’s go back to creamy mushroom sauce recipe. To make creamy mushroom sauce you only need 6 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Creamy Mushroom Sauce:

  1. Use 250 grams of small mushrooms, thinly sliced.
  2. Provide 1 pinch of dried rosemary.
  3. Get 1/2 of vegetable stock cube.
  4. Provide 1 of black pepper and salt.
  5. Use 200 grams of cream cheese, light.
  6. Provide 1 tbsp of mustard sauce.

After preparing the ingridients, now we are set to make our delightful Creamy Mushroom Sauce:

  1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
  2. Season with rosemary, pepper, crumble the stock cube. Take off heat.
  3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
  4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).

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Recipe : Creamy Mushroom Sauce

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After seeing this guide, now you are near enough to be able to produce your first incredible Creamy Mushroom Sauce and be a chunck of the minority people that are able to make the marvelous Creamy Mushroom Sauce. If you hope that your families are also able to cook a perfect Creamy Mushroom Sauce or even to cook the unforgettable Creamy Mushroom Sauce for you, dont hestitate to share this recipe to them.

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