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Secret Recipe to Cooking Tasty Odia style moong dal khichdi

Odia style moong dal khichdi is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on serving a delicious Odia style moong dal khichdi.

Odia style moong dal khichdi

We hope you got insight from reading it, now let’s go back to odia style moong dal khichdi recipe. To make odia style moong dal khichdi you need 12 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Odia style moong dal khichdi:

  1. You need 1 cup of Rice.
  2. You need 1/2 cup of Moong dal.
  3. Take 1 tsp of Cumin seed / jeera.
  4. Get 2 of Bay leaf.
  5. You need 2 -3 of – cardamom.
  6. Take 6-7 of black pepper.
  7. Provide 5 of clove.
  8. Prepare 1/2 cup of coconut (grated).
  9. Take 1 tsp of Ghee.
  10. Use 1_ 2 tsp of Sugar (optional).
  11. Take to taste of Salt.
  12. Get 3 cup of water.

After preparing the ingridients, now we are ready to make our yummy Odia style moong dal khichdi:

  1. First dry roast the moong dal for 2 to 3 minutes. Then soak rice and dal together for at least 30 minutes..
  2. Heat ghee in a heavy bottomed pan, put jeera and other dry spices into it and sautee it, allow them to crackle..
  3. Now add soaked rice and dal, add salt, turmeric powder mix everything very well add water cover the pan and cook for 10minutes in low flame..
  4. After 10 minutes add sugar and coconut into khichdi and cook for more 5 minutes..
  5. The khichdi is almost ready, turn off the stove and keep the khichdi in rest for more 5 minutes with lid. Serve khichdi hot with dalma or aloo sabzi..

Now this Khichdi is one of the items I luv when my Mom makes it. Normally on Sundays we will have this along with a non-veg gravy/ jhol dish.. Khichdi is a common and well known way of cooking rice along with pulses. We present here a typical way of preparing 'Dala Kechidi' which is popular particularly in the Baripada area of Odisha. To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour.

Recipe : Odia style moong dal khichdi

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After reading this procedure, now you are set to be able to make your first incredible Odia style moong dal khichdi and be a chunck of the minority people that can make the marvelous Odia style moong dal khichdi. If you hope that your friends can also make a perfect Odia style moong dal khichdi or even to prepare the unforgettable Odia style moong dal khichdi for you, dont doubt to share this page to them.

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