Peppered Goat Meat is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a delicious Peppered Goat Meat.
We hope you got insight from reading it, now let’s go back to peppered goat meat recipe. You can have peppered goat meat using 6 ingredients and 2 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Peppered Goat Meat:
- Use 1 kg of Goat meat.
- You need 1/4 kg of Fresh pepper.
- Provide of Salt.
- Use 2 cubes of Star.
- Get 2 of Onion.
- Take 1 teaspoon of Mixed spices.
After preparing the ingridients, now we are set to make our delightful Peppered Goat Meat:
- Cut the goat meat in small pieces,rinse and boil with salt,onion and star cubes with intense heat for 40mins it has to be chewable..
- Blend the fresh pepper with ginger. Bleach redoil and fry onion and the blended fresh pepper then put in the goat meat fry all in 20minutes..
It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.
Recipe : Peppered Goat Meat
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