Pork stew with sauerkraut is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on preparing a delicious Pork stew with sauerkraut.
We hope you got insight from reading it, now let’s go back to pork stew with sauerkraut recipe. To make pork stew with sauerkraut you need 12 ingredients and 3 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Pork stew with sauerkraut:
- You need 500 g of pork shoulder.
- Prepare 200 g of smoked gammon.
- Use 1-1.5 kg of sauerkraut.
- Take 1 of large onion.
- You need 1 of bell pepper.
- You need 2 of tomatoes.
- Provide 4 cloves of garlic.
- You need 1 tsp of caraway seed.
- Prepare 1 tbsp of paprika.
- Get 2 of bay leaf.
- You need of Oil to fry onion.
- Provide to taste of Salt and pepper.
After readying the ingridients, now we are ready to make our yummy Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..
Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas ?!), but don't let that not What kind of pork do I use for pork and sauerkraut? Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. Sauerkraut in soups or stews was totally new to me when I came to Slovakia, but they Segedinsky gulash (stew from Szegedin) is apparently originally Hungarian, but the Hungarian segedinsky Whatever you would use for stew. For pork, it could be shoulder or side, for beef, anything for soup. Sauerkraut is tough to mess up, but the right equipment makes the process so much easier!
Recipe : Pork stew with sauerkraut
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