Vietnamese Shrimp & Mung Bean Crepe is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a appetizing Vietnamese Shrimp & Mung Bean Crepe.
We hope you got insight from reading it, now let’s go back to vietnamese shrimp & mung bean crepe recipe. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Vietnamese Shrimp & Mung Bean Crepe:
- Take of For The Filling:.
- Take 1 cup of spinach (as you please).
- Prepare 1 cup of nappa cabbage (as you please).
- Prepare 1/2 cup of mint or shiso (chopped).
- Prepare 1 cup of cilantro (chopped).
- Use 1 cup of sweet onion (chopped).
- You need 1 cup of water chestnuts (quardered).
- Take 2 cups of mung beans.
- Get 1-2 of – pound shrimp or prawns.
- Get of For The Sauce:.
- You need 1/4 cup of carrot (grated).
- Get 1/4 cup of daikon radish (grated).
- Use 1/4 cup of green onion (chopped).
- Provide 2-3 of serrano peppers (finely diced optional).
- Use of (optional a few sprinkles of dried pepper flakes).
- Prepare of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
- Get 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
- Get 3 of + Tbsp soy sauce.
- Prepare 6 of + Tbsp fish sauce.
- Get 3 of limes (squeezed and scooped of all yummy juce sacks parts).
- Prepare 3 Tbsp of warm water.
- You need 4 cloves of garlic (use less if you want less spicy).
- Take of Honey to taste (also thickens).
- Use of For The Crepe Batter:.
- You need 1 can of unsweetened coconut milk or coconut cream.
- You need 2 cups of white rice flour mixture.
- Take 1/4 cup of tapioca starch.
- Use 4 cups of water.
- You need 1/4 cup of green onion.
After readying the ingridients, now we are set to make our delightful Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..
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Recipe : Vietnamese Shrimp & Mung Bean Crepe
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