Chinese Walnut Cookies 核桃酥 is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we will tell you steps on cooking a comforting Chinese Walnut Cookies 核桃酥.
We hope you got benefit from reading it, now let’s go back to chinese walnut cookies 核桃酥 recipe. You can cook chinese walnut cookies 核桃酥 using 9 ingredients and 0 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Chinese Walnut Cookies 核桃酥:
- Take 230 g of cake flour.
- Get 1/2 tsp of baking soda (3g).
- Get 1/4 tsp of baking powder (2g).
- Provide 8 tbsp of butter (4oz or 113g) – room temperature.
- Use 1/2 cup of sugar (100g).
- Get 1/4 tsp of salt.
- Use 1 of egg beaten – room temperature.
- Prepare 3/4 cup of finely chopped toasted walnuts (88g).
- Use 12 of raw walnut halves.
After preparing the ingridients, now we are set to make our delightful Chinese Walnut Cookies 核桃酥:
Add walnuts (I use raw walnuts and chop them directly). In most Chinese cookie, we keep the thin skins of walnut. [Hup Toh Soh 核桃酥] The Chinese walnut cookies that contains actual walnuts 真・合桃酥 – YouTube Walnut Cookies (Hup Toh Soh) is a traditional Hong Kong-style sweet treat at Chinese pastry stores. Add flour, salt and ground walnuts and stir until mixture forms buttery crumbs. Using your hand, combine everything to form a soft dough but do not knead. Take half tablespoon of batter and roll into each into a ball by hand.
Recipe : Chinese Walnut Cookies 核桃酥
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