Mutton Yakhni pulao is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on serving a comforting Mutton Yakhni pulao.
We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. To cook mutton yakhni pulao you only need 25 ingredients and 7 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Mutton Yakhni pulao:
- Provide 4 cups of rice.
- Take 1 of medium onion sliced.
- You need 1 tbsp of ginget garlic paste.
- Get 2 tbsp of green chilli paste.
- Get 1/2 tsp of black pepper.
- Provide 2 tsp of salt.
- Get 1/2 cup of oil.
- Use 1 tsp of cumin seeds.
- Take 2 of aloo bukharay.
- Provide 2 of green cardamoms.
- Provide 2 tbsp of fried onions.
- Take of Ingredients for stock.
- Provide 500 g of mutton.
- Use 2 tbsp of coriander seeds.
- Provide 2 tbsp of fennel seeds.
- You need 1 of cinnamon stick.
- You need 2 of black cardamoms.
- Get 8 of cloves.
- Provide 8 of black peppercorns.
- Prepare 2 of bay leaves.
- Provide 1 inch of piece of ginger.
- Get 5 cloves of garlic.
- Take 1 of medium raw onion.
- Get 1 of medium tomato.
- You need 3 litres of water.
After preparing the ingridients, now we are set to make our yummy Mutton Yakhni pulao:
- In a large pot add all the ingredients of stock and cook until meat is tender.
- Strain the stock set aside.
- In a separate pot heat oil and fry onions until golden and add cumin and green cardamom.
- Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well..
- Add soaked rice and stock and cook until rice are 3/4th done.
- Now cover with lid and cook on dum for 5 minutes.
- Serve hot.
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Recipe : Mutton Yakhni pulao
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