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Secret Recipe to Serving Best Baked Sago/Tapioca Pudding(Chinese Dimsum)

Baked Sago/Tapioca Pudding(Chinese Dimsum) is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on cooking a comforting Baked Sago/Tapioca Pudding(Chinese Dimsum).

Baked Sago/Tapioca Pudding(Chinese Dimsum)

We hope you got insight from reading it, now let’s go back to baked sago/tapioca pudding(chinese dimsum) recipe. You can have baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 0 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Baked Sago/Tapioca Pudding(Chinese Dimsum):

  1. Take 35 g of sago/tapioca pearls.
  2. Provide 15 g of custard powder or cornstarch.
  3. Prepare 250 ml of milk.
  4. Prepare 1 of egg.
  5. Get 30 g of sugar (less sweet) – can go up to 45g sugar.
  6. You need 40 ml of evaporated milk.
  7. You need 10 g of butter.

After preparing the ingridients, now we are ready to make our yummy Baked Sago/Tapioca Pudding(Chinese Dimsum):

Pumpkin Maple Baked Tapioca Pudding – Paleo AIP – The. This is what I have been looking for! ADD coconut though to taste like dim sum restaurant. Mango sago pudding recipe – Raks Kitchen. Easy mango sago recipe with condensed milk and sago.

Recipe : Baked Sago/Tapioca Pudding(Chinese Dimsum)

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