Baked Sago/Tapioca Pudding(Chinese Dimsum) is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on cooking a comforting Baked Sago/Tapioca Pudding(Chinese Dimsum).
We hope you got insight from reading it, now let’s go back to baked sago/tapioca pudding(chinese dimsum) recipe. You can have baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Baked Sago/Tapioca Pudding(Chinese Dimsum):
- Take 35 g of sago/tapioca pearls.
- Provide 15 g of custard powder or cornstarch.
- Prepare 250 ml of milk.
- Prepare 1 of egg.
- Get 30 g of sugar (less sweet) – can go up to 45g sugar.
- You need 40 ml of evaporated milk.
- You need 10 g of butter.
After preparing the ingridients, now we are ready to make our yummy Baked Sago/Tapioca Pudding(Chinese Dimsum):
Pumpkin Maple Baked Tapioca Pudding – Paleo AIP – The. This is what I have been looking for! ADD coconut though to taste like dim sum restaurant. Mango sago pudding recipe – Raks Kitchen. Easy mango sago recipe with condensed milk and sago.
Recipe : Baked Sago/Tapioca Pudding(Chinese Dimsum)
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