Damson Sauce is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a appetizing Damson Sauce.
We hope you got benefit from reading it, now let’s go back to damson sauce recipe. You can have damson sauce using 3 ingredients and 1 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Damson Sauce:
- You need 1 kg of damsons.
- Get 400 g of water.
- Prepare 250 g of granulated sugar.
After preparing the ingridients, now we are ready to make our yummy Damson Sauce:
- Wash the damsons, then add 400g water into a pan and put the damsons and 1 cinnamon stick in. Cook until damsons are soft and almost liquefied. Stir in sugar till dissolved. Take off heat and strain the mixture over a fine mesh sieve into sterilised jars and seal..
The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. Damson gin is especially popular in Britain. The Damson Stoneless is slightly darker in colour with a smooth texture and a sweeter taste, whereas the Damson Conserve has a fruity texture and more of a tangy note.
Recipe : Damson Sauce
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