Best Instructions to Serving Delicious TONJIRU (Pork Miso Soup)

TONJIRU (Pork Miso Soup) is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on preparing a delicious TONJIRU (Pork Miso Soup).

TONJIRU (Pork Miso Soup)

We hope you got benefit from reading it, now let’s go back to tonjiru (pork miso soup) recipe. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make TONJIRU (Pork Miso Soup):

  1. Provide 1000 ml of (about 4 U.S. cup) water.
  2. You need 150 g (1/3 lb) of sliced pork belly.
  3. Get 1/2 of gobo (burdock root).
  4. You need 1/2 of carrot.
  5. Take 2 inch of daikon.
  6. Use 2 of satoimo (baby taro).
  7. Prepare 1 of small sweet potato.
  8. Get 1/2 of leak.
  9. Use 2 of Shitake.
  10. Get 1/3 block of konnyaku (konjac).
  11. Prepare 1/2 block of tofu.
  12. You need 1 tsp of grated ginger.
  13. You need 2 tsp of soy sauce.
  14. Provide 2 tsp of MIRIN.
  15. You need 4 of and 1/2 tbsp MISO.
  16. Take 2 tsp of sesame oil.

After readying the ingridients, now we are ready to make our yummy TONJIRU (Pork Miso Soup):

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.

Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku.

Recipe : TONJIRU (Pork Miso Soup)

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