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The Fast Method to Serving Tasty Dengu Samosa

Dengu Samosa is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a delicious Dengu Samosa.

Dengu Samosa

We hope you got insight from reading it, now let’s go back to dengu samosa recipe. To make dengu samosa you need 9 ingredients and 14 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Dengu Samosa:

  1. Use 2 cups of all purpose flour.
  2. Use of Cooking oil.
  3. Get of Salt.
  4. Prepare 1 cup of precooked dengu.
  5. Prepare of Carrots.
  6. Use of Capsicum.
  7. Prepare of Mixed spices.
  8. Take of Tumeric.
  9. Get of Spring onion.

After readying the ingridients, now we are ready to make our delightful Dengu Samosa:

  1. Mix flour and salt then add water and make a dough.
  2. Leave it to rest for 10minutes.
  3. Prepare your fillings.
  4. Cut onions, capsicum and grate carrots.
  5. Fry onions till golden brown, then add carrots, capsicum,mixed spices, tumeric and precooked dengu.
  6. Cut your dough into small balls.
  7. Roll a small circle and oil it,do the same to the rest.
  8. Sandwich two balls and roll it into a big shape.
  9. Place on a hot pan for some seconds,and do the same for the remaining.
  10. Cut into triangle shapes.
  11. Make a paste.
  12. Fold the two corners and seal with a paste.
  13. Put in the fillings then seal.
  14. Deep fry till golden brown.

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Recipe : Dengu Samosa

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After reading this procedure, now you are set to be able to cook your first extraordinary Dengu Samosa and be a chunck of the minority people that can prepare the special Dengu Samosa. If you want that your families can also cook a perfect Dengu Samosa or even to serve the extra delicious Dengu Samosa for you, dont doubt to share this web to them.

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