Dengu Samosa is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a delicious Dengu Samosa.
We hope you got insight from reading it, now let’s go back to dengu samosa recipe. To make dengu samosa you need 9 ingredients and 14 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Dengu Samosa:
- Use 2 cups of all purpose flour.
- Use of Cooking oil.
- Get of Salt.
- Prepare 1 cup of precooked dengu.
- Prepare of Carrots.
- Use of Capsicum.
- Prepare of Mixed spices.
- Take of Tumeric.
- Get of Spring onion.
After readying the ingridients, now we are ready to make our delightful Dengu Samosa:
- Mix flour and salt then add water and make a dough.
- Leave it to rest for 10minutes.
- Prepare your fillings.
- Cut onions, capsicum and grate carrots.
- Fry onions till golden brown, then add carrots, capsicum,mixed spices, tumeric and precooked dengu.
- Cut your dough into small balls.
- Roll a small circle and oil it,do the same to the rest.
- Sandwich two balls and roll it into a big shape.
- Place on a hot pan for some seconds,and do the same for the remaining.
- Cut into triangle shapes.
- Make a paste.
- Fold the two corners and seal with a paste.
- Put in the fillings then seal.
- Deep fry till golden brown.
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Recipe : Dengu Samosa
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