15 Minutes to Cooking Perfect Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you instructions on cooking a delicious Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste.

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

We hope you got benefit from reading it, now let’s go back to sweet and savoury braised chicken and daikon radish with yuzu pepper paste recipe. You can cook sweet and savoury braised chicken and daikon radish with yuzu pepper paste using 13 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:

  1. You need 1 of Chicken breast.
  2. Get 1/2 of Daikon radish.
  3. Take 1 of ●Salt and pepper (to taste).
  4. Prepare 1 tbsp of ●Sake.
  5. Use 1 tbsp of Katakuriko.
  6. You need 1 tbsp of Vegetable oil.
  7. Prepare 300 ml of ◎ Water.
  8. Provide 1 tsp of ◎ Dashi stock granules.
  9. Prepare 2 tbsp of ◎ Sake.
  10. Use 2 tbsp of ◎ Mirin.
  11. Use 2 tbsp of ◎ Sugar.
  12. Get 2 tbsp of ◎ Soy sauce.
  13. Get 1 tsp of Yuzu pepper paste.

After readying the ingridients, now we are ready to make our delightful Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:

  1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour..
  2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat..
  3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry..
  4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve..

For the vegetables I kept it really simple by using onion, garlic, potato and radish (had to use red radish as white radish – aka daikon – is hard-to-find and expensive here). Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or Seared Scallops with Avocado, Yuzu Kosho, and Daikon from Ignacio Mattos at Estela in New York. Now she brushes in in a steamed bun filled with eggplant and sweet bean paste; it's the contrast of. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. They're a little like bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon.

Recipe : Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

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